High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study
| Autor: | Lukša, Juliana, Vepštaitė-Monstavičė, Iglė, Yurchenko, Vyacheslav, Serva, Saulius, Servienė, Elena |
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| Zdroj: | In Food Research International September 2018 111:597-606 |
| Databáze: | ScienceDirect |
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