The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines
| Autor: | Nisiotou, Aspasia, Sgouros, Georgios, Mallouchos, Athanasios, Nisiotis, Constantinos-Symeon, Michaelidis, Christos, Tassou, Chryssoula, Banilas, Georgios |
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| Zdroj: | In Food Research International September 2018 111:498-508 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect