Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
| Autor: | Bušić, Arijana, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Karlović, Sven, Kovač, Veronika, Špoljarić, Igor, Mršić, Gordan, Komes, Draženka |
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| Zdroj: | In Food Research International September 2018 111:244-255 |
| Databáze: | ScienceDirect |
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