Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
| Autor: | León Bianchi, L., Galmarini, M.V., García-Burgos, D., Zamora, M.C. |
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| Zdroj: | In Food Research International July 2018 109:606-613 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect