Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
| Autor: | Navarro del Hierro, Joaquín, Herrera, Teresa, García-Risco, Mónica R., Fornari, Tiziana, Reglero, Guillermo, Martin, Diana |
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| Zdroj: | In Food Research International July 2018 109:440-447 |
| Databáze: | ScienceDirect |
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