Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages
| Autor: | Monteiro, Sabrina Sauthier, Ribeiro, Stephanie Reis, Soquetta, Marcela Bromberger, Pires, Felipe Jacob, Wagner, Roger, da Rosa, Claudia Severo |
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| Zdroj: | In Food Research International July 2018 109:159-167 |
| Databáze: | ScienceDirect |
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