The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans
| Autor: | Wiczkowski, Wieslaw, Romaszko, Ewa, Szawara-Nowak, Dorota, Piskula, Mariusz K. |
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| Zdroj: | In Food Research International June 2018 108:530-538 |
| Databáze: | ScienceDirect |
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