Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria
| Autor: | Mosso, A.L., Jimenez, M.E., Vignolo, G., LeBlanc, J.G., Samman, N.C. |
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| Zdroj: | In Food Research International July 2018 109:168-174 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect