Characterization of virgin walnut oils and their residual cakes produced from different varieties
| Autor: | Ojeda-Amador, Rosa M., Salvador, María Desamparados, Gómez-Alonso, Sergio, Fregapane, Giuseppe |
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| Zdroj: | In Food Research International June 2018 108:396-404 |
| Databáze: | ScienceDirect |
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