Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives
| Autor: | Prudêncio Dutra, Maria da Conceição, de Souza, Joyce Fagundes, Viana, Arão Cardoso, de Oliveira, Débora, Pereira, Giuliano Elias, dos Santos Lima, Marcos |
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| Zdroj: | In Food Research International May 2018 107:613-618 |
| Databáze: | ScienceDirect |
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