Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
| Autor: | Álvarez-Rodríguez, J., Ripoll, G., Lobón, S., Sanz, A., Blanco, M., Joy, M. |
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| Zdroj: | In Food Research International May 2018 107:708-716 |
| Databáze: | ScienceDirect |
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