Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
| Autor: | Lopes, Rita de Cássia Stampini Oliveira, de Lima, Samara Letícia Silva, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Moreira, Maria Eliza de Castro, Anunciação, Pamella Cristine, Walter, Eduardo Henrique Miranda, Carvalho, Carlos Wanderlei Piler, Queiroz, Valéria Aparecida Vieira, Ribeiro, Andréia Queiroz, Martino, Hércia Stampini Duarte |
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| Zdroj: | In Food Research International May 2018 107:629-638 |
| Databáze: | ScienceDirect |
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