Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk
| Autor: | D'Incecco, P., Rosi, V., Cabassi, G., Hogenboom, J.A., Pellegrino, L. |
|---|---|
| Zdroj: | In Food Research International May 2018 107:477-485 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect