Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
| Autor: | Azevedo, Viviane Machado, Dias, Marali Vilela, de Siqueira Elias, Heloisa Helena, Fukushima, Katia Lumi, Silva, Eric Keven, de Deus Souza Carneiro, João, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela |
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| Zdroj: | In Food Research International May 2018 107:306-313 |
| Databáze: | ScienceDirect |
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