Optimal characterization of thermal microbial inactivation simulating non-isothermal processes
| Autor: | Garre, Alberto, González-Tejedor, Gerardo, Peñalver-Soto, Jose Lucas, Fernández, Pablo S., Egea, Jose A. |
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| Zdroj: | In Food Research International May 2018 107:267-274 |
| Databáze: | ScienceDirect |
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