Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Autor: Wedel, Carolin, Wunsch, Andreas, Wenning, Mareike, Dettling, Anna, Kayser, Karl-Heinz, Lehner, Wolf-Dieter, Hinrichs, Jörg
Zdroj: In Food Research International May 2018 107:19-26
Databáze: ScienceDirect