Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis
Autor: | Mori Cortés, Noelia, Lorenzo, Gabriel, Califano, Alicia N. |
---|---|
Zdroj: | In Food Research International May 2018 107:41-47 |
Databáze: | ScienceDirect |
Externí odkaz: |