Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses
Autor: | Cliff, Margaret A., Bejaei, Masoumeh |
---|---|
Zdroj: | In Food Research International April 2018 106:752-762 |
Databáze: | ScienceDirect |
Externí odkaz: |
načítá se...