On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
| Autor: | Severini, C., Azzollini, D., Albenzio, M., Derossi, A. |
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| Zdroj: | In Food Research International April 2018 106:666-676 |
| Databáze: | ScienceDirect |
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