Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
| Autor: | Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Simal-Gándara, J., Valentão, P., Carrasco-Pancorbo, A., Andrade, P.B., Cancho-Grande, B. |
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| Zdroj: | In Food Research International April 2018 106:558-567 |
| Databáze: | ScienceDirect |
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