Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing
| Autor: | Los, Agata, Ziuzina, Dana, Akkermans, Simen, Boehm, Daniela, Cullen, Patrick J., Van Impe, Jan, Bourke, Paula |
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| Zdroj: | In Food Research International April 2018 106:509-521 |
| Databáze: | ScienceDirect |
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