Valorization of okara oil for the encapsulation of Lactobacillus plantarum

Autor:	Quintana, G., Gerbino, E., Gómez-Zavaglia, A.
Zdroj:	In Food Research International April 2018 106:81-89
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect