Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence
| Autor: | Noti, Olta, Vaudano, Enrico, Giuffrida, Maria Gabriella, Lamberti, Cristina, Cavallarin, Laura, Garcia-Moruno, Emilia, Pessione, Enrica |
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| Zdroj: | In Food Research International March 2018 105:1011-1018 |
| Databáze: | ScienceDirect |
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