Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
| Autor: | Park, Shinjae, Mun, Saehun, Kim, Yong-Ro |
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| Zdroj: | In Food Research International March 2018 105:440-445 |
| Databáze: | ScienceDirect |
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