Relationship between composition and bioactivity of persimmon and kiwifruit
| Autor: | Pérez-Burillo, S., Oliveras, M.J., Quesada, J., Rufián-Henares, J.A., Pastoriza, S. |
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| Zdroj: | In Food Research International March 2018 105:461-472 |
| Databáze: | ScienceDirect |
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