Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

Autor: Cilla, Antonio, Rodrigo, Maria J., Zacarías, Lorenzo, De Ancos, Begoña, Sánchez-Moreno, Concepción, Barberá, Reyes, Alegría, Amparo
Zdroj: In Food Research International January 2018 103:335-344
Databáze: ScienceDirect