Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
| Autor: | Pereira, Leonor, Gomes, Sónia, Barrias, Sara, Fernandes, José Ramiro, Martins-Lopes, Paula |
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| Zdroj: | In Food Research International January 2018 103:170-181 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect