Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration
| Autor: | Jaster, Henrique, Arend, Giordana Demaman, Rezzadori, Katia, Chaves, Vitor Clasen, Reginatto, Flávio Henrique, Petrus, José Carlos Cunha |
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| Zdroj: | In Food Research International February 2018 104:119-125 |
| Databáze: | ScienceDirect |
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