Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk
| Autor: | Lira, Giselda Macena, Cabral, Caterine Cristine Vasconcelos Quintiliano, de Oliveira, Ítalo Bruno Araújo, Figueirêdo, Bruno Chacon, Simon, Sarah Janaína Gurgel Bechtinger, Bragagnolo, Neura |
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| Zdroj: | In Food Research International November 2017 101:198-202 |
| Databáze: | ScienceDirect |
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