Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
| Autor: | Caetano-Silva, Maria Elisa, Alves, Renata Carolina, Lucena, Guilherme Nunes, Frem, Regina Célia Galvão, Bertoldo-Pacheco, Maria Teresa, Lima-Pallone, Juliana Azevedo, Netto, Flavia Maria |
|---|---|
| Zdroj: | In Food Research International November 2017 101:73-81 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect