Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence
| Autor: | Benković, Maja, Belščak-Cvitanović, Ana, Bauman, Ingrid, Komes, Draženka, Srečec, Siniša |
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| Zdroj: | In Food Research International October 2017 100 Part 2:211-218 |
| Databáze: | ScienceDirect |
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