Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins
| Autor: | Gumus, Cansu Ekin, Decker, Eric Andrew, McClements, David Julian |
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| Zdroj: | In Food Research International October 2017 100 Part 2:175-185 |
| Databáze: | ScienceDirect |
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