Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
| Autor: | Dutra, Rodrigo Luiz Targino, Dantas, Aline Macedo, Marques, Débora de Araújo, Batista, Jéssica Dayanne Ferreira, Meireles, Bruno Raniere Lins de Albuquerque, de Magalhães Cordeiro, Ângela Maria Tribuzy, Magnani, Marciane, Borges, Graciele da Silva Campelo |
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| Zdroj: | In Food Research International October 2017 100 Part 1:650-657 |
| Databáze: | ScienceDirect |
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