Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
Autor: | Picariello, Gianluca, Sciammaro, Leonardo, Siano, Francesco, Volpe, Maria Grazia, Puppo, Maria Cecilia, Mamone, Gianfranco |
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Zdroj: | In Food Research International September 2017 99 Part 1:730-738 |
Databáze: | ScienceDirect |
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