Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

Autor: Picariello, Gianluca, Sciammaro, Leonardo, Siano, Francesco, Volpe, Maria Grazia, Puppo, Maria Cecilia, Mamone, Gianfranco
Zdroj: In Food Research International September 2017 99 Part 1:730-738
Databáze: ScienceDirect