Prediction of pork quality parameters by applying fractals and data mining on MRI
| Autor: | Caballero, Daniel, Pérez-Palacios, Trinidad, Caro, Andrés, Amigo, José Manuel, Dahl, Anders B., ErsbØll, Bjarne K., Antequera, Teresa |
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| Zdroj: | In Food Research International September 2017 99 Part 1:739-747 |
| Databáze: | ScienceDirect |
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