Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat
| Autor: | Tengilimoglu-Metin, Mercan Merve, Hamzalioglu, Aytul, Gokmen, Vural, Kizil, Mevlude |
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| Zdroj: | In Food Research International September 2017 99 Part 1:586-595 |
| Databáze: | ScienceDirect |
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