Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
| Autor: | Šrajer Gajdošik, Martina, Andjelković, Uroš, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Shevchuk, Olga, Martinović, Tamara, Clifton, James, Josić, Djuro |
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| Zdroj: | In Food Research International September 2017 99 Part 1:560-570 |
| Databáze: | ScienceDirect |
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