Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits
| Autor: | Hamzalıoğlu, Aytül, Gökmen, Vural |
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| Zdroj: | In Food Research International September 2017 99 Part 1:308-314 |
| Databáze: | ScienceDirect |
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