Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios

Autor:	Le Maux, Solène, Nongonierma, Alice B., FitzGerald, Richard J.
Zdroj:	In Food Research International September 2017 99 Part 1:84-90
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect