Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella

Autor: Deladino, L., Alvarez, I., De Ancos, B., Sánchez-Moreno, C., Molina-García, A.D., Schneider Teixeira, A.
Zdroj: In Food Research International July 2017 97:240-249
Databáze: ScienceDirect