Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
Autor: | Deladino, L., Alvarez, I., De Ancos, B., Sánchez-Moreno, C., Molina-García, A.D., Schneider Teixeira, A. |
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Zdroj: | In Food Research International July 2017 97:240-249 |
Databáze: | ScienceDirect |
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