Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota
| Autor: | Brahma, Sandrayee, Weier, Steven A., Rose, Devin J. |
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| Zdroj: | In Food Research International July 2017 97:209-214 |
| Databáze: | ScienceDirect |
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