Structural strength analysis of amorphous trehalose-maltodextrin systems
| Autor: | Maidannyk, V.A., Nurhadi, B., Roos, Y.H. |
|---|---|
| Zdroj: | In Food Research International June 2017 96:121-131 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Maidannyk, V.A., Nurhadi, B., Roos, Y.H. |
|---|---|
| Zdroj: | In Food Research International June 2017 96:121-131 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect