Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
| Autor: | Chamorro, S., Viveros, A., Rebolé, A., Arija, I., Romero, C., Alvarez, I., Rey, A., Brenes, A. |
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| Zdroj: | In Food Research International June 2017 96:226-234 |
| Databáze: | ScienceDirect |
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