Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality
Autor: | Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R. |
---|---|
Zdroj: | In Food Research International August 2017 98:40-49 |
Databáze: | ScienceDirect |
Externí odkaz: |