Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

Autor: Sánchez-Gómez, R., Zalacain, A., Pardo, F., Alonso, G.L., Salinas, M.R.
Zdroj: In Food Research International August 2017 98:40-49
Databáze: ScienceDirect