Evaluation of an olive leaf extract as a natural source of antiglycative compounds
| Autor: | Navarro, Marta, Morales, Francisco J. |
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| Zdroj: | In Food Research International February 2017 92:56-63 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Navarro, Marta, Morales, Francisco J. |
|---|---|
| Zdroj: | In Food Research International February 2017 92:56-63 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect