Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
| Autor: | Batista, Nádia Nara b, de Andrade, Dayana Pereira a, Ramos, Cíntia Lacerda a, Dias, Disney Ribeiro b, Schwan, Rosane Freitas a, ⁎ |
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| Zdroj: | In Food Research International December 2016 90:313-319 |
| Databáze: | ScienceDirect |
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