In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
| Autor: | Tavano, Olga Luisa, Neves, Valdir Augusto, da Silva Júnior, Sinézio Inácio |
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| Zdroj: | In Food Research International November 2016 89 Part 1:756-763 |
| Databáze: | ScienceDirect |
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