Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
| Autor: | Martins, Isabela M., Roberto, Bruna S., Blumberg, Jeffrey B., Chen, C.-Y. Oliver, Macedo, Gabriela A. |
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| Zdroj: | In Food Research International November 2016 89 Part 1:533-539 |
| Databáze: | ScienceDirect |
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