One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

Autor: Cattani, F., Dolan, K.D., Oliveira, S.D., Mishra, D.K., Ferreira, C.A.S., Periago, P.M., Aznar, A., Fernandez, P.S., Valdramidis, V.P.
Zdroj: In Food Research International November 2016 89 Part 1:614-619
Databáze: ScienceDirect