Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
| Autor: | Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J., Saljoughian, Sania, Amid, Mehrnoush, Greiner, Ralf |
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| Zdroj: | In Food Research International September 2017 99 Part 3:1066-1083 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect